Since most coffee syrups already have a lot of sugar, you shouldn't need additional sweeteners. The liquid form devolves better than the granules and will need less stirring to mix. (It’s great to have for homemade dressing and I use it in my homemade vegan butter recipe too.) It comes in both liquid and granules. You can find lecithin at many health food stores or vitamin shops or order it from Amazon. Lecithin is an emulsifier that will bond the plant milk to the oil and prevent it from separating. So, if you use this method, you must also use lecithin in your creamer. If you were to simply add fat to milk, the fat would just separate and float to the top. I like to use refined coconut oil since it has almost no flavor. To help your vegan coffee creamer have the same effect as traditional creamer, you need to add some fat. Real cream has fat in it, so it gives your coffee a creamy mouthfeel and cuts the acidity of your coffee. *Remember, if you use method #2, you will not need additional sweetener. Note: The amount of sweetener that I suggest makes it taste similar to the flavored soy creamers that you would buy in the store, but if you would like it less or more sweet, please adjust the recipe accordingly. It’s really just up to your preference and taste.Īll of the following are good choices to sweeten your creamer: You can leave out the sweetener completely if you want or use anything that you like to sweeten the creamer. Method 2 to flavor and sweeten: Add 2 tbsp of flavored coffee syrup instead of the sugar and extract. 
of sweetener (like sugar or agave) to plant-based milk.
Vegan peppermint coffee creamer plus#
Method 1 to flavor and sweeten: Add 1 tsp of flavored extract (like vanilla extract) plus 2 tbsp. I have used 2 methods to flavor and sweeten the dairy-free creamer and they both work equally well.
You can flavor your soy creamer with any flavor that you like. I happen to notice how simple the ingredients were, and thought that I could easily make this at home!įiddling with proportions a little, I made it taste just like the store-bought creamers and I was surprised by how easy it was to make! Now I could enjoy flavored plant-based creamers for a fraction of the price! 🥛 Choosing your plant-based milkĪll of the following are good choices to use when making homemade vegan creamer. I purchased some on our last road trip to have something to dilute that bad gas station coffee. Most of the time I simply use soy milk in my coffee, but I occasionally treat myself to store-bought vegan coffee creamers like silk creamer or barista blend. You can make any flavor creamer like almond, vanilla, or hazelnut!.You can make it with any plant-based milk that you want!.It’s easy to make with a few simple ingredients.You can make it as sweet as you like with any sweetener you choose, and best of all, you will never need to buy soy creamer again! Jump to:
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